The ultrafiltration membrane can intercept molecules ranging from 1000 to 200,000. We can sele®ct the most precise molecular division level according to charac"ters of products, production technology and filtration requirements. In this way, aim products c$an be got by holding large molecules (protein, pigment, polysaccharide, etc.) or by filtra>ting small molecules (inorganic salts, small molecules, monosa•ccharides, ash, etc.), both of which will replace traditional techniques such as a&ctivated carbon decolorization, resin impurity, crystallization extr action and other purification processes.
 
Features of ultrafiltration membrane equipment

High core filling density and low unit area cost;

Low operating pressure and low requirement for pump and other mechanical parts;

Narrow fluid channel and narrow spaces among compone≈nts. As no suspended particles are allowed to enter tγhe system, the pretreatment of the liquid requirements are higher.
 
Applications of ultrafiltration membrane:

Biological fermentation: antibiotics, vitamins, amin∞o acids (decolorization, protein, concentrated deashing), etc.

Food and beverage: oligosaccharides, separation and purif✘ication of starch and sugar, monosodium glutamate decolorization, clarificatio™n and decolorization of drinks.

Electrophoretic paint wastewater reuse: automotive÷, instrumentation industry.
 
  


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